3 free range eggs
150 grams plain flour
1 sachet baking powder
10 cl milk
75 grams butter
3 tbsp cocoa powder
400 grams whipped cream
nutella
icing sugar

Break the eggs in a bowl, add sugar, whipping with a
whisk until you get a smooth cream. Then add the
cocoa and the milk and continue whipping.
Then add the flour and baking powder and mix.
Put the mixture in a baking tin and bake at 180° for
25-30 mins. When the cake is ready, let cool completely,
then slice it twice in equal parts to make three layers.
Spread nutella between the bottom and middle layers
and spread the whipped cream between the middle and
top layers. Dust with icing sugar.

*We recommend to use excessive amounts of nutella

Inaugural show
The Museum Problem
curated by Chris Fitzpatrick
Opening January 17 - 7 pm (until February 25)

Featuring works by: Nina Beier, Liudvikas Buklys, Gintaras Didžiapetris,
Dalia Dūdėnaitė & Elena Narbutaitė, France Fiction, Antanas Gerlikas,
Morten Norbye Halvorsen, Chosil Kil, Juozas Laivys, Stephen Lichty,
Lauren Marsden, Nicolas Matranga & Žiga Testen, Gizela Mickiewicz,
Rosalind Nashashibi, Brandon Walls Olsen, Post Brothers, Chadwick Rantanen,
Will Rogan, Iza Tarasewicz, Suzanne Treister, and Amy Yao.

*Listen to a sound poster, of the exhibition "sleeper"
by Dalia Dūdėnaitė & Elena Narbutaitė

At 7 pm on January 18, Ilaria Gianni, Virginija Januškevičiūtė, Valentinas Klimasauskas
and Jennifer Teets will lead a discursive ambulation from Frutta, stopping to consider
a few points along the line to a bar.

Frutta
Via della Vetrina 9
00186 Roma
info@fruttagallery.com

Gallery open Wednesday to Saturday 1-7 pm or by appointment
To be added to our mailing list please send an email to info@fruttagallery.com